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Soberdough is a premix of ingredients for artisanal bread you bake yourself. Simply add a 12-ounce bottle of beer (or carbonated water/club soda), stir the dough, and bake for 45 minutes. Voila! Now you've got some of the fluffiest, most flavorful beer bread you've ever tasted. Something so impressive and delicious has never been easier to make. And we know just the drink to wash it down
A comfort bread with a moist, dense texture and a buttery crust
Easy to make: Just add 12 oz of beer (or other carbonated liquid)—any variety you desire—mix with the SoberDough ingredients, and bake
Each bag makes one loaf of bread
Contains no soy, dairy, oils, or nuts in the mix
Ingredients have a shelf of up to 12 months
Please note: Contains wheat
Pale Ales are recommended to use for all flavors, but not necessary. Hard or Sparkling Cider is recommended for the Apple Fritter.
Rosemary - A particular favorite, Rosemary blends herbs and fresh cracked pepper for a whirlwind of flavor. This bread will be a wonderful complement to your favorite Italian dish, or a great bread to snack on with some olive oil. Take your taste buds on a tour of the Italian countryside with Rosemary.
Cornbread & Ale - Our customer's most requested flavor! This cornbread is a very moist version with a slight sweetness but not too much! A great bread to get creative with.
Cinammon Swirl - Our answer for the customers who don't like raisins! All the lusciousness of cinnamon and brown sugar swirled throughout the bread but without the raisins.
Cheesy Garlic - Cheese, garlic and herbs... a wonderful blend with a moist texture.
Apple Fritter - Every bite is packed with real apples! (Yes, nothing fake ever used here.) The sweet apple flavor throughout mixed with cinnamon and brown sugar is delectable. This one is a serious bread for every foodie's desire. You'll love it... guaranteed.
Everything But The Bagel - Just like the classic Everything Bagel but in bread form. Delicious toasted and topped with cream cheese!
Classic - This is the mix that started it all. A comfort bread. The Classic packs the perfect balance of contrast between sweet and salty. A moist, dense texture to enjoy with any meal. Have fun baking this bread with any variety of beer you desire.
Hatch Green Chile Cheddar - We use hatch green chiles all the way from New Mexico. This bread is not spicy. We add the chiles for flavor without the heat... a perfect balance of savory spice (not too much) and cheese.
Roasted Garlic - This bread with it's fragrant roasted garlic and herbs makes for an incredible bite. Perfect for any meal and dipping in olive oil.
Sea Salt and Cracked Pepper - Our newest hot selling duo is a gourmet zinger... Sea Salt and Cracked Pepper. It will catch you by surprise with each bite while leaving a lingering taste of pepper. Do as Salt-n-Pepa would say,"Ooh baby, baby. Bake it real good!"
Honey Wheat - Soberdough is the bread mix that allows you to pick your favorite beer to make the perfect loaf of beer bread. The perfect blend of wholesome wheat, oats, and sweetened with a touch of honey. This hearty bread is loaded with flavor... not your ordinary wheat bread! Excellent toasting bread